Your Start in HoReCa, Tourism & Management

Learn through hands-on practice in Ukraine and abroad, work with real cases, and become a leader in your field.
Here you'll experience the profession firsthand and start building your career from day one.

Your Start in HoReCa, Tourism & Management

Learn through hands-on practice in Ukraine and abroad, work with real cases, and become a leader in your field.
Here you'll experience the profession firsthand and start building your career from day one.

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MHRTB –the place where your path to the profession begins.
Relevant programs, real-world practice, and instructors who know the industry from the inside. Here you'll gain meaningful experience, work with real cases, and have the opportunity to complete international internships.
The program lets you explore the profession while still at university, connect with the people who drive the industry, and start building your career from day one.
At MHRTB, you're not just a student — you're part of a community where knowledge turns into results and real opportunities.

Our Mission — to be an ecosystem of knowledge, innovation, and opportunity, where every student can realize their potential and shape the future.

Who is this faculty for?

This faculty is for you if you want to:

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Work with people and processes

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Start your career while still studying

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Understand how real business works

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Have a profession that lets you earn in Ukraine and abroad

During your studies you will:

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Complete internships at hotels, restaurants, and travel companies

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Work with real cases, not made-up examples

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Get to know the industry and the people who work in it

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Build experience that lets you start your career right away

At MHRTB, knowledge quickly turns into practice, and students become specialists ready to work in the industry. Here you don't just earn a degree — you experience the profession, gain real experience, and build your future.

Why Choose MHRTB

Degree

European-standard degree. A confident start in the profession after graduation. Dual diploma opportunity.

Industry Instructors

Restaurateurs, hoteliers, and travel industry professionals. Master classes, live cases, and real experience from true masters of their craft.

International Experience

International internships while still studying. Turkey, Bulgaria, Germany, Greece, and other countries.

Programs That Make Sense

Relevant courses and unique programs. What the market needs — without the boring theory.

A Space Where You Feel at Home

Modern infrastructure for study, sport, and leisure. A campus where it's comfortable to live and grow.

Tuition Funding

Tuition — from 15,000 UAH per semester. Budget-funded places available.

Academic Programs

Discover programs that help you experience the profession while studying, start building your career, and gain real-world experience in management, HoReCa, and tourism.

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J2 Hotel and Restaurant Business and Catering

Manage restaurants and hotels, create memorable service, and organize team operations.

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D3 Management

The program is designed for those who want not only to master economic and management knowledge, but also to develop leadership skills.

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J3 Tourism and Recreation

Organize trips and tourism projects, work with travel events, and build a career in international companies.

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D3 Management of Hotel, Restaurant, and Tourism Business

Manage teams, optimize business processes, raise service standards in hotels and restaurants, and lead exciting projects.

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D3 Management of International Business

Manage global projects, work with international teams, analyze markets, and create competitive advantages for companies.

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D3 Management in Healthcare

Manage healthcare facilities and projects, implement new services and technologies, improve operational efficiency and the quality of patient care.

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D2 Finance, Banking, Insurance, and Stock Market

Manage financial processes, analyze risks, and ensure stability for businesses and clients.

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G13 Restaurant Technologies

Effectively organize restaurant operations, manage service, lead a team, and ensure the highest standards of performance.

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D3 IT Management

Manage IT projects and teams, implement digital solutions, automate business processes, and transform companies through technology.

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D3 Management of International Business and Customs Administration

Work with international trade, logistics, and foreign economic activity, and build a career in global companies and international organizations.

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J2 Hotel and Restaurant Business and Catering

Manage hotels, restaurants, and catering projects, implement modern service standards, optimize processes, and create business solutions that work in practice.

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G13 Innovative Technologies in the Restaurant Business

Implement technologies, increase the efficiency of restaurants and catering projects, create new service formats that captivate guests.

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D3 Management

The program is designed for those who want not only to master economic and management knowledge, but also to develop leadership skills.

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D3 Management of Hotel, Restaurant, and Tourism Business

Implement Technologies — A program for training senior-level managers of hotel complexes.

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D3 Management in Healthcare

The program is designed for those who want to become a new-generation specialist and implement effective management methods in healthcare institutions of all ownership types.

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Want to learn more about admission?

Leave a request and we'll get in touch with you, tell you about the programs, and help you choose your future profession.

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OUR INSTRUCTORS

Practitioners who work in HoReCa, management, and tourism every day.
You get their experience and knowledge that actually works in the profession — and you can apply it while still studying.

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Olha Kifa

HR Director at Synergy Group restaurant company

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Yuliia Kosenko

Yuliia Kosenko is CEO of the international management company Ribas Hotels Management, a hotelier with 20 years of experience in operational management and service development.

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Oksana Kozonova

Founder of the manufacturing company "Foundation Coffee Roasters", founder of the consulting group "Nabutok.Project", MBA graduate.

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Volodymyr Perkin

Director of Antika Cantina Restaurant

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Viktoriia Chernyk

Deputy General Director of Vertex Hotel Group for Development and Human Resources Management

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Viktor Titov

Співзасновник ресторану U restaurant about u, шеф-кухар мережі G-Group, президент Асоціації шеф-кухарів Півдня України

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Nataliia Dydina

Manager of BonApart Hotel Apartments

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Artur Lupashko

CEO & Founder of Ribas Hotels Group

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We invite you to the Open Day at the International University.

33 Fontanska Road, Odesa

Find out everything in person:
- take a tour of the university and its modern laboratories
- learn more about the study programs and opportunities
- meet your future professors

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Our Partners

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