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G13 RESTAURANT TECHNOLOGIES
Specialization 181 "Food Technologies"
G13 RESTAURANT TECHNOLOGIES
Specialization 181 "Food Technologies"
ABOUT THE PROGRAM
The "Restaurant Technologies" educational program, specialization 181 "Food Technologies", offers:
– the perfect balance of practical and theoretical knowledge;
– lectures from well-known restaurateurs and industry practitioners;
– business excursions to the city's top restaurants;
– international internships available after just 1 year of study.
State-funded places are available for this specialization, with contract tuition starting from UAH 11,800 per year.
4 years
Duration of study
Full-time and part-time
Mode of study
UA/EN
Language of instruction
International degree
European standard
WHO IS THIS FOR?The program is designed for those who want to become specialists in the restaurant business and production technology management.
Why Choose MHRTB
Degree
European-standard degree. A confident start in the profession after graduation. Dual diploma opportunity.
Industry Instructors
Restaurateurs, hoteliers, and travel industry professionals. Master classes, live cases, and real experience from true masters of their craft.
International Experience
International internships while still studying. Turkey, Bulgaria, Germany, Greece, and other countries.
Programs That Make Sense
Relevant courses and unique programs. What the market needs — without the boring theory.
A Space Where You Feel at Home
Modern infrastructure for study, sport, and leisure. A campus where it's comfortable to live and grow.
Tuition Funding
Tuition — from 15,000 UAH per semester. Budget-funded places available.
Key disciplines
01.
Restaurant Management
02.
Restaurant Industry Product Technologies
03.
Food Technologies
04.
Quality Management
05.
HACCP in the Restaurant Industry
06.
Information and Communication Technologies in the Restaurant Business
07.
Functional Food Technology
08.
Ethnic Cuisines
09.
Bar Management
10.
Enology
11.
Culinary Traditions of Ukraine
12.
Confectionery Arts
13.
Craft Production Technologies
14.
Children's Food Technologies
15.
Technology of Products for Dietary and Sanatorium Nutrition
16.
Technology of Therapeutic and Preventive Products
17.
Restaurant Management
18.
Marketing
19.
Restaurant Creativity
20.
Restaurant Design
21.
Project Management
Student Roadmap
YEAR 1
Foreign Language
History of Ukraine
Chemistry
Introduction to the Specialization
Information and Communication Technologies in the Restaurant Business
Food Chemistry
Food Culture
Industry Legislation
Nutritiology
Hospitality
Restaurant Culture
Internship / International Internship
International Internship Certificate
YEAR 2
Food Technologies
Restaurant Technologies
Theoretical Foundations of Food Technologies
Business Economics
Processes and Equipment of Food Production
Industry Technological Equipment
Modeling of Technological Processes in Food Production
Fundamentals of Research
Management of Technological Processes
Gastronomic Tourism
Enogastronomy
Wine Tourism / Investing
Investing
Internship / International Internship
International Internship Certificate
YEAR 3
Food Technologies
Restaurant Technologies (Service)
HACCP in the Restaurant Industry
Life Safety and Occupational Health Fundamentals
Bar Management
Beverage Technology
Functional Food Technology
Cheese Technology
Ethnic Cuisines
Culinary Traditions of Ukraine
Culinary Arts / Culinary Ethnology
HR Management in Restaurants
Corporate Culture
Marketing
Transport Logistics
Accounting
Resort Management
Internship / International Internship
International Internship Certificate
YEAR 4
ManagementRestaurant DesignService Quality ManagementConfectionery ArtsCraft Production TechnologiesTechnology of Products for Dietary and Sanatorium NutritionTechnology of Health Products for Child and Geriatric NutritionTechnology of Special Purpose ProductsDiplomatic Protocol and EtiquetteRestaurant CreativityBusiness PlanningTechnology of Therapeutic and Preventive ProductsComputer-Aided Design
Internship / International Internship
Bachelor's Degree
How to apply for the G13 Restaurant Technologies Bachelor's program
Based on complete general secondary education
Competitive offer1 Ukrainian Language (100)2 History of Ukraine (100)3 Mathematics (100)4 English or Geography or Biology or Physics or Chemistry or Ukrainian Literature (100)
NMT Results Information Card (printed from the personal cabinet at UCEQA testportal.gov.ua)
Admission based on the educational level of Junior Bachelor / Professional Junior Bachelor / Junior SpecialistAdmission based on NQF Level 5
Competitive offer
1 Ukrainian Language (100)
2 History of Ukraine (100)
3 Mathematics (100)
4 English or Geography or Biology or Physics or Chemistry or Ukrainian Literature (100)
NMT Results Information Card
(printed from the personal cabinet at UCEQA testportal.gov.ua)
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CAREER PROSPECTS
Positions available to graduates of our program
Restaurateur
Director of a Restaurant Chain
Restaurant Manager
Catering Company Director
Restaurant Manager
Production Manager, Process Engineer
Restaurant Administrator
Brand Chef, Head Chef, Sous-Chef, Chef-Sommelier, Chef-Bartender, Cook, Chocolatier, Barista
Food Safety Management System Specialist (HACCP)
Restaurant Design Specialist
Customs Laboratory and Product Inspection Officer
Consulting Company Expert
We invite you to the Open Day at the International University.
33 Fontanska Road, Odesa
Find out everything in person:
- tour the university and its modern laboratories
- learn more about academic programs and opportunities
- meet your future instructors
Frequently Asked Questions
How to apply to MHRTB?
● Register and take the NMT
● From July 1 — create your applicant's personal e-cabinet
● From July 19 to August 1 (18:00) — submit your application to the International University through the e-cabinet
● From August 6 to August 9 (18:00) — upload your documents online
● Become a student of the International UniversityWhat documents do I need to apply?
The list of required documents depends on the chosen program. You can find the full list of admission documents on the page Правила Вступу
Does the university assist with employment?
The International University actively assists graduates in finding employment. The university maintains partnerships with hotel and restaurant networks and guarantees job placement upon successful completion of its academic programs.
Are there state-funded places available at your faculty?
Yes, state-funded places are available at the MHRTB Faculty of IU for the specializations of Management and Hotel & Restaurant Business.
What is the cost of tuition?
For more details on tuition fees, visit the page Вартість навчання
Still have questions?
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CALL US
+ 38 (096) 831-11-12
VISIT US
33 Fontanska Road, Odesa
WORKING HOURS
MON - FRI | 9:00 - 18:00