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No textbooks or dry theory — just real processes, live cases, and conversations with those who manage successful hotels and restaurants every day.
During the excursions, students get acquainted with:
One of Ukraine's most well-known resort complexes.
During the excursion:
– introduction to the hotel infrastructure and room inventory
– bath complex and seawater pool
– Wellness & SPA: service system and guest relations
– dolphin therapy as part of the service concept
– KIDS CLUB and the animation team's work
– restaurant complex: fine dining, children's, and fitness menus
– loyalty and guest retention programs
The program includes:
– REEF restaurant infrastructure
– venue zones: cocktail hall, VIP room, children's room, outdoor terrace
– signature cuisine, equipment, and modern culinary technologies
– restaurant marketing, events, and brand management
– HR department and staff management
– restaurant analytics and financial performance
– guest loyalty programs
Premium service and classic elegance in a modern interpretation.
During the excursion:
– Baroque architecture and interior design solutions
– room inventory: 113 rooms in 7 categories, including presidential suites
– conference service and meeting rooms
– Fitness & SPA
– restaurant complex:
– Le Grand Café Bristol
– lobby bar
– Bristol Kosher
– catering
– luxury service standards
– loyalty programs
A modern hotel format with a bold concept.
During the excursion:
– the project concept, design, and architecture of the eco-hotel
– room inventory: standard, deluxe, panoramic, and executive suites
– restaurant and bars:
– PROSECCO BAR
– L1 Lobby Bar
– B1 Bar & Beach
– D1 Dessert Market
An international chain with diverse hotel formats.
The program includes:
– the specifics of operating a hotel chain
– Mozart 4-star hotel: infrastructure and room inventory
– OK Odesa business hotel and concert hall
– conference service and banquet halls
– Arkadia 3-star hotel
During the excursion you will get to see:
– production and professional Giesen equipment
– the service department
– coffee shop operations
– HoReCa partnerships (300+ clients)
– building a B2B service model
A leisure and service format by the sea.
The program includes:
– beach infrastructure
– club
– restaurant, menu, and fitness menu
A gastronomic format built around world breakfast cuisine.
Students get acquainted with:
– the concept of the establishment
– interior design
– breakfast menu
– bar menu
An introduction to:
– the city's tourism infrastructure operations
– services and communication with tourists
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