Guarantor of the Educational Programme "Restaurant Technologies", specialty 181 "Food Technologies"
e-mail: moc.liamg%40adulrimotit
Fundamental and Applied Research in Food Quality and Safety
● Hospitality
● Hotel Management
● Nutritiology
● Quality and Safety Management in Hotel and Restaurant Establishments
● Food Quality and Safety Management
Associate Professor of the Department of Hotel and Restaurant Management and Tourism
Candidate of Technical Sciences,
Specialty: Technology of Meat, Dairy and Fish Products. Dissertation topic: "Development of Biologically Active Supplements Based on Marine Algae"
Master's degree, specialty 241 "Hotel and Restaurant Management"
● 2022 – present: Associate Professor, Department of Hotel, Restaurant and Tourism Business, International Humanitarian University
● 2010 – 2022: Associate Professor, Department of Hotel and Restaurant Business, Odesa National Academy of Food Technologies
● Chief Judge of the Second Stage of the All-Ukrainian Student Olympiad in the specialty "Hotel and Restaurant Management" (2020–2021)
● Member of the Organising Committee of the Second Stage of the All-Ukrainian Competition of Student Research Papers in the specialty "Hotel and Restaurant Management" (2018–2021)
● Member of the public organisation "Tourism Development Agency" since 2019
● Certificate of Merit from the Director of the Department of Investment, Foreign Economic Activity, International Cooperation and Tourism of the Odesa Oblast State Administration, for initiative and dedication, personal professional achievements, exemplary work and a significant personal contribution to the training of personnel for the hospitality and tourism industry, 2022
● Certificate of Honour from the Head of the Odesa Peace Council, for initiative and dedication, personal professional achievements, exemplary work and merits in the field of education and science, and a significant personal contribution to the development of the educational sector, 2022
● Internship at Synergy Group restaurant company. Topic: "Quality and Safety Management of Culinary Products". Duration: 03.01.2024 – 09.02.2024
● International Academic and Pedagogical Internship "Innovative Educational Technologies: European Experience and Its Implementation in the Training of Economics and Management Specialists", Riga, Republic of Latvia; October – November 2022
● Training "Process Automation for HoReCa. Servio HMS and Servio POS", certificate, January 2022
● LLC "Odesatourist": Hotel and Restaurant Complex "Dunai". Duration: 02.11.2020 – 01.03.2021
● International seminar and training:
1. Hotel Operations, Tactics and Strategy (HOTS)
2. Food Tourism: Trends and Developments.
Certificate of Attendance at International Seminar (ONAFT, June 2018)
● Practical seminar for hoteliers, Odesa, Hotel and Restaurant Complex "Gagarin", 2018
● Higher School of Pedagogical Excellence, Odesa National Academy of Food Technologies, 2019
● O.M. Beketov Kharkiv National University of Urban Economy, 2016
moc.liamg%40btrhugm
+38 (096) 831-11-12
33 Fontanska Road, Odesa