MHRTB | J2 Hotel & Restaurant Management and Catering

ABOUT THE PROGRAM

An international Bachelor's program in Hotel & Restaurant Management.
The key advantages of the program are the perfect balance of practical and theoretical knowledge, lectures from well-known restaurateurs, hoteliers, and industry practitioners, and international internships available after just 1 year of study.
After each year you receive a certificate (tour guide, hotel administrator, restaurant administrator, sommelier), and after the fourth year — a Bachelor's degree.
The IHU Bachelor's program produces well-prepared specialists who, upon receiving their degree, already have work experience and are highly valued by employers worldwide.

4 years
Duration
Full-time and part-time
Mode of study
UA/EN
Language of instruction
International degree
European-standard

Degree

European-standard degree. A confident start in the profession after graduation. Dual diploma opportunity.

Industry Instructors

Restaurateurs, hoteliers, and travel industry professionals. Master classes, live cases, and real experience from true masters of their craft.

International Experience

International internships while still studying. Turkey, Bulgaria, Germany, Greece, and other countries.

Programs That Make Sense

Relevant courses and unique programs. What the market needs — without the boring theory.

A Space Where You Feel at Home

Modern infrastructure for study, sport, and leisure. A campus where it's comfortable to live and grow.

Tuition Funding

Tuition — from 15,000 UAH per semester. Budget-funded places available.

01.

Restaurant Management

02.

Hotel & Restaurant Management

03.

Hospitality

04.

Hotel Management

05.

Information Systems and Technologies in the Hotel and Restaurant Business

06.

Project Management in the Hotel and Restaurant Business

07.

Marketing

07.

Architecture and Design

08.

Bar Managementа

YEAR 1

Core disciplines
Foreign LanguageHistory of Ukraine and Ukrainian CultureUkrainian Language for Professional PurposesPhilosophyLegal and Regulatory Framework for BusinessEconomic TheoryHospitalityInformation and Communication TechnologiesHotel Management
Elective disciplines
Conflict Management
Cultural Heritage of Ukraine
Teamwork Organization
Psychology
Internship / International Internship
International Internship Certificate
Tour Guide Certificate

YEAR 2

Core disciplines
Foreign Language (for Professional Purposes)Hotel and Restaurant EquipmentHotel ManagementRestaurant Management
Elective disciplines
NutritiologyHotel & Restaurant CultureRecreational ComplexesTourism and Regional StudiesEvent TechnologiesPublic SpeakingEnologySommelierDiplomatic Protocol and EtiquetteRegional EconomicsCorporate CultureStatistics
Internship / International Internship
International Internship CertificateHotel Administrator Certificate

YEAR 3

Core disciplines
Foreign Language (for Professional Purposes)Specialty Foreign LanguageRestaurant ManagementDigital Technologies in the Hotel and Restaurant BusinessHotel & Restaurant ManagementHotel & Restaurant Economics
Elective disciplines
Bar ManagementWine TourismRestaurant CreativityCraft Production TechnologiesConfectionery and Baking ArtsEthnic CuisinesGastronomic TourismResort ManagementInvestingLeadership and Organizational BehaviorTransport LogisticsLabor Law
Internship / International Internship
International Internship CertificateSommelier, Waiter, and Restaurant Administrator Certificate

YEAR 4

Core disciplines
Foreign Language of the Specialization
Marketing
Hotel and Restaurant Design
Communication Management
Quality and Safety Management in Hotel and Restaurant Establishments
Elective disciplines
Culinary Traditions of Ukraine
Business Planning
Brand Management and Corporate Image
Architecture and Design
HACCP in the Restaurant Industry
Entrepreneurial Risk Management
Service Distribution Management
Computer-Aided Design
HR Management in Hotels and Restaurants
Consumer Behavior Management in Hotel and Restaurant Services
Corporate Finance
Financial Management
Revenue Management
Internship / International Internship
Bachelor's Degree

Ask us anything you'd like to know

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01
Restaurateur

02
Hotelier

03
Manager of a hotel, restaurant, or hotel-restaurant complex

04
Restaurant Manager

05
Banquet Manager

06
Food Safety Systems Manager

07
Hotel Department Head

08
Services Market Analyst

09
Consulting Company Expert

We invite you to the Open Day at the International University

33 Fontanska Road, Odesa

Find out everything in person:
- tour the university and its modern laboratories
- learn more about the academic programs and opportunities
- meet your future lecturers

Does the university assist with employment?
The International Humanitarian University actively assists graduates in finding employment. The university maintains partnerships with hotel and restaurant networks and guarantees job placement upon successful completion of its academic programs.
What documents do I need to apply?
The list of required documents depends on the chosen program. You can find the full list of admission documents on the page Абітурієнтам.
Where can I build my career after graduating from the university?
Our graduates work at leading international hotel companies, large restaurant groups, organize events, and launch their own businesses. More information about career opportunities can be found on the Bachelor's and Master's pages.
Are there state-funded places available at your faculty?
Yes, state-funded places are available at the MHRTB Faculty of IHU for the specializations of Management and Hotel & Restaurant Business.
How can I pay for my tuition?
Tuition can be paid in two ways:
- by bank transfer using the details specified in the contract;
- by bank card