Zhmud Alona Viktorivna
Associate Professor of the Department of Hotel, Restaurant and Tourism Business
e-mail: ten.rku%4003.atseven
AUTHOR IDENTIFIERS
RESEARCH INTERESTS
Innovative Restaurant Technologies
COURSES TAUGHT
● General Food Production Technologies
● Ethnic Cuisine
ACADEMIC QUALIFICATIONS
Odesa State Academy of Food Technologies
Master's degree with distinction, diploma No. СК35191690, dated 30 June 2008
Specialty: Technology of Storage, Preservation and Processing of Fruits and Vegetables
Candidate of Technical Sciences,
Specialty: Food Product Technology
Candidate of Sciences diploma No. ДК № 008911,
issued by the Higher Attestation Commission of Ukraine,
26.01.2012
PROFESSIONAL DEVELOPMENT
1. LLC "Healthfood", topic: "Cooking Technologies in Restaurant Management". Duration: 30.09.2019 – 20.12.2019
2. LLC "TD Levada", topic: "Technology of Culinary Semi-Finished Products". Duration: 03.01.2024 – 09.02.2024
CONTACTS
Text to us
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Call us
+38 (096) 831-11-12
Visit us
33 Fontanska Road, Odesa