Vlasiuk Karyna Viktorivna
Assistant Dean, Associate Professor of the Department of Hotel, Restaurant and Tourism Business, PhD in Management
Master's degree, specialty 181 "Food Technologies", educational programme "Innovative Technologies of Restaurant Business"
Expert on accreditation of educational programmes at the National Agency for Higher Education Quality Assurance (specialties 181, 241)
e-mail: moc.liamg%4062kuysalvanirak
AUTHOR IDENTIFIERS
RESEARCH INTERESTS
Innovative Restaurant Technologies
RESEARCH INTERESTS
Gastronomic Tourism
Wine Tourism
HACCP (Hazard Analysis and Critical Control Point)
Restaurant Production Technology
ACADEMIC QUALIFICATIONS
Odesa National Technological University (Odesa National Academy of Food Technologies)
Bachelor's diploma No. B18 038174, dated 30.06.2018
Field of study: "Hotel and Restaurant Management"
Odesa National Technological University (Odesa National Academy of Food Technologies)
Master's diploma No. М19 № 110021, dated 31.12.2019 (with distinction)
Specialty 181 "Food Technologies"
Educational and Professional Programme "Innovative Technologies of Restaurant Business"
WORK EXPERIENCE
● 2020 – present: Lecturer, Department of Hotel, Restaurant and Tourism Business, International Humanitarian University
● 2021 – present: Expert on accreditation of educational programmes at the National Agency for Higher Education Quality Assurance
AWARDS AND HONOURS
● Certificate of Honour from the President of the International Humanitarian University for productive academic work, 2022
● Certificate of Honour from the Odesa Oblast Council for dedicated and productive work, a significant personal contribution to the development of education and science, professional training of students, and on the occasion of the 20th anniversary of the founding of the International Humanitarian University, 2022
PROFESSIONAL DEVELOPMENT
● Training (Prometheus platform) "Expert on Accreditation of Educational Programmes", National Agency for Higher Education Quality Assurance, 16.12.2019
● Training (Prometheus platform) "Food Safety: Modern Legislation, Responsible Producer, Conscious Consumer", 13.04.2020
● Training (Prometheus platform) "Strengthening Teaching and Organisational Management in Universities", 30.01.2021
● Training "Reikartz Hotel Group". Topic: Level Up with Reikartz, Certificate No. TQOJAG-CE000200, 2021
● Training "Process Automation for HoReCa. Servio HMS and Servio POS", certificate, January 2023
● Academic and Pedagogical Internship (13.02.2023 – 26.03.2023) on the topic "Innovative Educational Technologies: European Experience and Its Implementation in the Training of Economics and Management Specialists", 6 ECTS credits (180 hours), certificate No. С 2023032
● Internship at Synergy Group restaurant company. Topic: "Innovative Technologies of Restaurant Products". Duration: 03.01.2024 – 09.02.2024
CONTACTS
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moc.liamg%40btrhugm
Call us
+38 (096) 831-11-12
Visit us
33 Fontanska Road, Odesa