Osypova Larysa Anatoliivna
Doctor of Technical Sciences, Professor of the Department of Hotel, Restaurant and Tourism Business
e-mail: moc.liamg%403avopysoasyral
AUTHOR IDENTIFIERS
RESEARCH INTERESTS
Scientific substantiation of efficient processing of grape, fruit-and-berry, and aromatic plant raw materials; optimisation of the cryofractionation process for grape juices and wines with varying chemical composition indicators; development of innovative technologies for wines and beverages with therapeutic and preventive properties; determination of microbial heat resistance constants for the development of scientifically grounded parameters for heat treatment of semi-dry and semi-sweet wines, low-alcohol and non-alcoholic beverages; development of innovative technologies for processing secondary winemaking raw materials.
COURSES TAUGHT
● Enology
● Sommelier
● General Food Production Technologies
ACADEMIC QUALIFICATIONS
Professor of the Department of Hotel and Restaurant Management and Tourism
Odesa Technological Institute of Food Industry named after M.V. Lomonosov, specialty "Winemaking Technology", qualification: Process Engineer, Odesa, 1976.
Odesa Technological Institute of Food Industry named after M.V. Lomonosov, Candidate of Technical Sciences, dissertation topic: "Development of Technology for Canned Fruit-and-Grape Carbonated Juices and Beverages", Odesa, 1990.
Odesa National Academy of Food Technologies, Doctor of Technical Sciences, dissertation topic: "Scientific and Practical Substantiation and Development of Functional Beverage Technologies", Odesa, 2008.
ADDITIONAL ACTIVITIES
● Member of the Ukrainian Corporation for Viticulture and the Wine Industry "Ukrvinprom"
● Member of the Central Industry Tasting Commission of the Ukrainian Corporation for Viticulture and the Wine Industry "Ukrvinprom"
● Scientific consultancy for staff of winemaking enterprises in Ukraine
PROFESSIONAL DEVELOPMENT
● Training (Prometheus platform) "Food Safety: Modern Legislation, Responsible Producer, Conscious Consumer"
● International Scientific and Practical Conference "Processing of Secondary Winemaking Raw Materials. Opportunities for Diversification of Winemaking Enterprises", Odesa Regional Institute of Public Administration of the National Academy of Public Administration under the President of Ukraine, Odesa, 19–20.04.2018
● ONAFT "Sensory Analysis of Food Products", Certificate No. 12СС 02071062/07011-18, dated 14.06.2018, Odesa
● International Seminar "Exchange of Best Practices and Marketing of Secondary Viticulture and Winemaking By-product Processing in Accordance with European Technologies", Comrat, Moldova, 30–31.07.2018
● International Training Seminar "Processing of Secondary Winemaking Raw Materials in Ukraine and Moldova", Comrat, Moldova, 10–12.10.2018
● International Forum "Processing of Secondary Winemaking Raw Materials: Prospects for Cross-Border Business between Ukraine and Moldova", Comrat, Moldova, 15–16.11.2018
CONTACTS
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moc.liamg%40btrhugm
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+38 (096) 831-11-12
Visit us
33 Fontanska Road, Odesa