MHRTB | М G13 Innovative Technologies in Restaurant Business (Master's Program)

ABOUT PROGRAM

The educational program "Innovative Technologies in Restaurant Business"
specialization 181 "Food Technologies" offers:
– an ideal balance of practical and theoretical knowledge;
– lectures from renowned restaurateurs and industry professionals;
– business excursions to the top restaurants in the city;
– international internships.

1 year 4 months
Duration of study
Full-time and part-time
Study format
UA/EN
Language of instruction
International degree
European standard

Degree

European-standard degree. A confident start in the profession after graduation. Dual diploma opportunity.

Industry Instructors

Restaurateurs, hoteliers, and travel industry professionals. Master classes, live cases, and real experience from true masters of their craft.

International Experience

International internships while still studying. Turkey, Bulgaria, Germany, Greece, and other countries.

Programs That Make Sense

Relevant courses and unique programs. What the market needs — without the boring theory.

A Space Where You Feel at Home

Modern infrastructure for study, sport, and leisure. A campus where it's comfortable to live and grow.

Tuition Funding

Tuition — from 15,000 UAH per semester. Budget-funded places available.

01.

Business and Professional Language

02.

Innovative Technologies and Engineering in the Food Industry and Restaurant Business

03.

Intellectual Property

04.

Research Methodology

05.

Design in Restaurant Business

06.

Food Product Construction Methodology

07.

Innovation Management

Based on a Bachelor's degree

D3 Managemen

UEE (Unified Entrance Exam) in a foreign language (competitive score – 100) from 130 — state-funded places

UEE (Unified Entrance Exam) general academic competency test (competitive score – 100) from 130 — state-funded places

USPE (Unified Specialized Professional Entrance Test) — one subject test of the applicant's choice (competitive score – 100) from 130 — state-funded places

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01
Restaurateur

02
Restaurant Director

03
Restaurant Manager

04
Restaurant Administrator

05
Food Safety Management System Implementation Specialist (HACCP)

06
Customs Laboratory Product Inspection Officer

07
Restaurant Chain Director

08
Catering Company Director

09
Production Manager, Process Engineer

10
Brand Chef, Head Chef, Sous Chef

11
Restaurant Facility Design Specialist

12
Consulting Company Expert

We invite you to the Open Day at International University

Fontanska Road, 33, Odesa

Find out everything in person:

tour the university and its modern laboratories
learn more about educational programs and opportunities
meet your future lecturers

Does the university assist with employment?
International Humanitarian University takes an active part in finding employment for its graduates. The university maintains partnerships with hotel and restaurant networks and guarantees employment upon successful completion of its academic programs.
What documents do I need to apply?
The list of documents required for admission depends on the chosen program. You can find the detailed list of admission documents on the page Абітурієнтам.
Is military training available at MIU?
Yes, you can undergo military training and obtain an additional specialization.
Where can I build a career after graduating from the university?
Our graduates work in leading international hotel companies, major restaurant groups, organize events and start their own businesses. More information about career opportunities can be found on the Bachelor's and Master's program pages.
Are there state-funded places at your faculty?
Yes, the MHRStaT Faculty of MIU offers state-funded places in the specializations of Management and Hotel and Restaurant Business.
How can I pay for my studies?
Tuition fees can be paid in two ways:
- by bank transfer using the details specified in the contract;
- by bank card