Dyshkantiuk Oksana Volodymyrivna
Candidate of Technical Sciences, Associate Professor
Dean of the Faculty of Management, Hotel & Restaurant Business, and Tourism
Guarantor of the second (Master's) level academic program "Hotel & Restaurant Business"
e-mail: ten.rku%40kuytnakhsyD
AUTHOR IDENTIFIERS
RESEARCH INTERESTS
State regulation of institutional changes in the national economy in the hospitality industry
COURSES TAUGHT
Hospitality
Restaurant Management Organization
Restaurant Business
Start-Up Training
ACADEMIC QUALIFICATIONS
Associate Professor of the Department of Biochemistry and Microbiology
Candidate of Technical Sciences, Specialization 030020 Biotechnology
Dissertation topic: "Biotechnology of lactic acid and its salts production based on secondary grain processing products"
Process Engineer with specialization in "Technology of Bread, Pasta, Confectionery, and Food Concentrates"
WORK EXPERIENCE
● 2021 – present — Dean of the Faculty of Management, Hotel & Restaurant Business, and Tourism, IHU
● 2020–2021 — Head of the Department of Hotel, Restaurant, and Tourism Business, IHU
● 2008–2020 — Dean of the Faculty of Innovative Food Technologies and Restaurant & Hotel Business, ONAFT
● 2005–2008 — Deputy Dean of the Faculty of Grain and Bread Technology, ONAFT
● 2005 — Executive Secretary of the Admissions Committee, ONAFT
ADDITIONAL ACTIVITIES
● 2019 – present — Member of the Industry Expert Council of the National Agency for Higher Education Quality Assurance, Field 24 "Service Industry"
● Member of the Editorial Board of the professional journal "Economics and Society"
● Member of the Editorial Board of the professional journal "Acta Academiae Beregsasiensis Geographica et Recreatio"
● Member of the Academic Council of IHU
● Member of the Education Quality Assurance Commission of IHU
● 2016–2019 — Chair of the Sub-commission on Specialization 241 "Hotel & Restaurant Business" of the Scientific and Methodological Commission on Transport and Services, Ministry of Education and Science of Ukraine · Developer of the higher education standard for the first (Bachelor's) and second (Master's) levels in Specialization 241 "Hotel & Restaurant Business"
● 2016–2019 — Member of the Scientific Council on Tourism and Resorts of the Ministry of Economic Development and Trade · Chair of the Jury of the 2nd stage of the All-Ukrainian Student Olympiad in "Hotel & Restaurant Business", 2017
● Deputy Chair of the Competition Committee of the 2nd stage of the All-Ukrainian Competition of Student Research Papers in Hotel & Restaurant Business (2018, 2019)
● Head of the NGO "Foundation for the Development of Hospitality"
AWARDS AND HONORS
● Certificate of Honor for conscientious work, high professionalism, and productive academic and teaching activities, from the Odesa City Mayor, 2023
● Badge of Honor of the Ministry of Education and Science of Ukraine "Excellence in Education", 2022
● Certificate of Honor from the President of IHU for productive academic activity, 2021
● Certificate of Honor from the Odesa Regional State Administration for a significant contribution to the development of national higher education, 2012
● Certificate of Honor from the Odesa Regional State Administration for a significant contribution to the development of national science and technology, productive academic and teaching activity, and high professionalism, 2009
● Certificate of Honor from the State Committee of Ukraine for Family and Youth Affairs for a significant personal contribution to the implementation of state youth policy and dedicated work in support of the social development of youth in Ukraine, 2003
PROFESSIONAL DEVELOPMENT
● Training for members of industry expert councils of the National Agency for Higher Education Quality Assurance, National Agency for Higher Education Quality Assurance, Odesa National University named after I. Mechnikov, October 2019
● Seminar-training for members of the Scientific and Methodological Commission of the Ministry of Education and Science of Ukraine: current state and key objectives of higher education standards development, June 2019, NMC "Agroosvita"
● Synergy Group restaurant company. Topic: "Innovative restaurant technologies in production and service." Internship period: 03.01.24 – 09.02.24
● Professional development at the Department of Tourism, Recreation, and Resorts of the Odesa Regional State Administration. Topic: Hospitality and tourism in the context of the COVID-19 pandemic — regional dimension, 2021
● Reikartz Hotel Group training. Topic: Level Up with Reikartz, Certificate No. TQOJAG-CE000200, 2021
● Training by LLC "Academy of Digital Development." Topic: "Google Digital Tools for Higher and Professional Pre-Higher Education Institutions", Certificate No. 4GW-126, 2021
● Course "Food Safety: Modern Legislation, Responsible Producer, Conscious Consumer", Ministry of Agrarian Policy and Food of Ukraine, EU Project "Improving the Food Safety Control System in Ukraine", Prometheus platform, October 2019, certificate
● In 2017, completed training and successfully passed the exam with MNC GROUP LTD on the course "Internal Audit and Assessment of the Quality Management System in accordance with ISO 9001:2015 and ISO 9001:2011 standards", certificate
● 2015 — University of Primorska, Faculty of Tourism Studies Portorož, Slovenia
● 2014 — studied hospitality industry training practices in the United Kingdom (Manchester Metropolitan University)
● 2013 — Alexandru Ioan Cuza University, Iași, Romania
● 2012 — Institute of Hotel Business, Prague, Czech Republic
● 2010 — internship at the Plovdiv University of Food Technologies, Bulgaria
CONTACTS
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+38 (096) 831-11-12
Visit Us
33 Fontanska Road, Odesa